Our Commitment

Natural · Honest · Kenyan

Preserved Naturally.Packaged Thoughtfully.Wasted Less.

Dehydration is one of the oldest forms of natural food preservation: no refrigeration, no additives, no shortcuts. Just time, gentle heat, and good fruit.

12-month shelf lifeZero additivesMade in Kenya
Close-up of a dehydrated lemon wheel — naturally preserved, no additives, made by Citrus & Co. in Kenya
No additives. Ever.

Our Commitments

Three Ways We Build Sustainably

Every product decision runs through these three filters.

12×longer shelf life than fresh
Food Waste

Preservation Over Waste

Fresh citrus lasts days. Ours lasts over a year. Dehydration locks fruit at peak ripeness, turning a perishable into something shelf-stable and lasting.

Oneingredient per product
Clean Label

No Additives. Ever.

Every slice is the fruit itself: no preservatives, no artificial colour, no sulfites. The slow-drying process is the only preservation method we use.

100%resealable or reusable
Packaging

Packaged to Last

Our pouches reseal across multiple uses. Our glass jars outlast the citrus, made to live on your counter, not in the bin.

“The most sustainable garnish is the one that doesn’t go to waste. Ours lasts over a year.”

— The Citrus & Co. Philosophy

Read our story →

Local by Design

Made Here,
For Here

Citrus & Co. is made in Kenya, where citrus grows naturally, seasons are rich, and local supply is close. Shorter supply chains mean fewer transit miles, fresher source fruit, and direct relationships with the people who grow it.

Zero
Artificial additivesIn every product, no exceptions, ever.
100%
Kenyan sourcedGrown and dried within Kenya's harvest seasons.
Equatorial latitudeKenya's position delivers peak sun intensity year-round, natural sweetness, no intervention.
Dehydrated citrus wheels made in Kenya — naturally preserved by Citrus & Co., no additives, equatorial sun-grown
Kenya
Sun-grown
No cold chain. No compromise.

Why local sourcing matters

Kenyan-grown citrus travels shorter distances, arrives at peak ripeness, and supports the livelihoods of local growers. A small decision that compounds into something meaningful.

Our story →

Our Progress

Always
Improving

Sustainability is a direction, not a destination. Here is what we have already done, and what we are actively working toward.

Already achieved

Where We
Stand Today

Zero artificial additives in every product

Since day one

100% locally sourced Kenyan citrus

Since day one

Shelf-stable, no cold chain required

By design
01
In Progress

Transitioning our resealable pouches to compostable materials, currently evaluating certified suppliers.

3 supplier trials underway40%
02
In Progress

Building direct-trade partnerships with named citrus farms across Kenya's growing regions.

2 farms in early conversation60%
03
Planned

Publishing full ingredient traceability and sourcing documentation for every product.

Framework being designed12%

One Ingredient

Start with the
Ingredient
Itself.

Real citrusSlow heatTime

Every decision we make on sustainability starts with one question: is this honest? Real citrus, slowly dried, one ingredient. That’s where the story begins, and where it stays.